Moo Free Choccy Eggsplosion Egg

Dairy Free Chocolate Egg Filled with Marshmallows

Looking for a delicious and vegan-friendly Easter treat for your kids? Look no further than Eggsplosion, the dairy-free and vegan egg that will make your little ones squeal with delight! Our unique egg features a funky pattern and is splattered with white chocolate, marshmallows, and choccy drops, creating an explosive and tasty treat.

Handmade Vegan Easter Eggs

Each Moo Free Easter egg is truly one of a kind, meaning that no two eggs are exactly alike. Due to the unique nature of our production process, it's important to note that the eggs you receive may not look exactly like the photos. Rest assured, however, that each egg is made with the same care and attention to detail, ensuring a delicious and satisfying treat every time.

Easter Eggs with a Story!

So, what's the story behind Eggsplosion? Well, it’s the story begins when Harold the Hedgehog and Georgie the Giraffe stumbled upon a mystical marshmallow volcano one Easter. Abner the Adventurer and Dixie the Dinosaur soon joined them in their adventure. When the volcano erupted, it covered the surrounding plants with a magical elixir that turned them into delicious marshmallows. The friends combined the marshmallows with their own white choccy and original moo-free ingredients, creating an Easter Eggsplosion!

Made in the UK

Every Eggsplosion is made in a dedicated, free-from UK factory. You can be sure that each egg is completely dairy-free, gluten-free, soya-free, and suitable for vegetarians and vegans. As an ethical business, Moo Free purchases Rainforest Alliance Certified Cocoa for this product to support farmers and sustainable farming. Additionally, their team includes several amazing people with Autism.

Don't miss out on this delicious and ethical Easter treat for your kids. Order your Eggsplosion today!

100% Vegan Ingredients

Sugar, Cocoa Butter*, Cocoa Mass*, Rice Syrup, Rice Starch, Inulin, Glucose – Fructose Syrup, Rice Flour, Emulsifier: Lecithin, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Natural Flavourings, Hydrolysed Rice Protein, Colours: Calcium Carbonate, Beetroot Red, Stabiliser: Polyphosphate.

* Rainforest Alliance Certified Cocoa Content 36%