Jeavons Caramel Toffee [Liquorice]

Liquorice Toffee Slab

CREAMY TOFFEE WITH THE DEEP RICH FLAVOUR OF LIQUORICE!

Our liquorice toffee is made with liquorice extract, unlike many ‘liquorice‘ sweets that use anise instead (because it’s the cheap alternative!), so our liquorice toffee has a beautiful slow-build in flavour.

This isn’t artificially coloured black either, because we don’t use artificial colours!

Pan cooked to create the perfect traditional toffee taste and long lasting chew (just a little softer to be kinder to your teeth!).

Give it a WHACK TO SMASH IT UP!

What is ‘Caramel Toffee‘?

Well, it’s: ‘Not too hard, and not too soft‘

Jeavons have found that some people assume that ‘toffee’ is rock hard, like a ‘Butterscotch’, but that’s not the kind of toffee they make! Their toffee is firm, but quickly softens for a mouthwatering chew, like the chewy toffees Mackintosh (Rowntree’s) created a hundred odd years ago, combining recipes for caramels and toffees, and creating a toffee that was ‘Not too hard, and not too soft‘.

Sold as a traditional slab (BAR), JUST REMEMBER TO give it a whack before you open it!