Cocoba Easter Egg [Salted Caramel]

Vegan Salted Caramel Easter Egg

Each egg is decorated by hand with a layer of chocolate drizzle to create a chunky chocolate shell, and topped with salted caramel add a burst of colour and crunchiness to every bite! A fun Easter treat for friends and family with vegan or dairy-free diets to enjoy, beautifully wrapped in cellophane and tied with a red ribbon to create a stunning gift.

Ingredients

Salted Caramel Flavour Dark Chocolate (99%) (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin), Caramel Flavouring (Caramel, Sunflower Oil, Maltodextrin), Salt), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin).

May also contain traces of milk, cereals containing gluten (wheat), egg, sesame, nuts & peanuts.