Jeavons Bourbon To Be Wild Bar

Vegan Penguin Bar Alternative

BACK BY P-P-POPULAR DEMAND!

Two Chocolatey biscuits with a chocolate ‘buttercream’ filling, smothered in our unique alternative to milk chocolate. Did we use the word ‘chocolate’ enough in that sentence? Probably not!!

Or, to put it another way – two bourbon biscuits covered in our unique alternative to milk chocolate, just like a certain lunchbox favourite that shares a name with a flightless swimming bird from the colder climes of the southern hemisphere!

These are the one exception to the ‘Jeavons Toffee rule’- that if it’s not toffee or caramel related, why would we won’t make it? But there’s something special about the combination of these biscuits and our unique blend of oat and soya milk choc that’s just too tasty for us to resist!

Get that kettle on! Because thats two very chocolatey biscuits to dunk!

Vegan Ingredients:

Biscuit; Flour (Wheat), Sugar, Palm Oil*, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring.

Chocolate Contains 47% Cocoa Solids, Sugar, Cocoa Butter, Oat Flour (Gluten-free Oats).

*RSPO certified sustainably farmed.

Allergen Advice: See Ingredients in bold.

Biscuits produced in a factory that handles milk products & sesame. May also contain traces of peanuts.bar