HiP Gingerbread Cookie Bar

Colombian Oat Milk Chocolate (Sugar, Cocoa Butter, Dried Gluten-free Oat Syrup 23%, Cocoa Mass, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Vanilla Extract), Wafer Crunch 5% (Wheat Flour, Sugar, Coconut Fat, Emulsifier Sunflower Lecithin, Caramelised Sugar Syrup, Salt), Natural Gingerbread Flavouring

Made on equipment which processes milk, soy, eggs, peanuts and other nuts.