Cox & Co Easter Egg [Miso & Caramel]

Vegan Miso & Caramel Easter Egg 155g

Cox & Co's miso and caramel egg is made using 47% single origin Colombian cacao. Flavoured with white miso powder and natural caramel flavour, this rich chocolate egg delivers a unique and delicious balance of saltiness and sweetness.

Made without any single-use plastics!

Cox & Co's vegan chocolate easter eggs come in entirely recyclable and compostable packaging.

Ingredients:

Colombian Couverture Dark Chocolate (99%) (Cocoa Mass, Sugar, Dried Gluten-Free Oat Powder, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Miso Powder (Soybean, Rice, Salt, Vitamin B2), Natural Flavour

Cocoa Solids 47% minimum.

May contain traces of nuts, peanuts, milk, egg, wheat, celery, sesame and mustard.