This bar is handmade of Cocoba's signature 72% single estate dark chocolate crafted at origin by direct trade partners Martinetti Cocoa in Ecuador from fine heritage Arriba cocoa beans grown on Hacienda Zoilita in the Los Rios region.
The Chococo Factory handles milk, gluten, tree nutsand soya. Their suppliers of dried fruits, nuts and spices also handle peanuts, celery, mustard, sesame & sulphites.
