Catherine's Originals Easter Eggstravaganza

Catherine's Originals Vegan Easter Egg

270g of plant based milk chocolate. This egg is one of biggest vegan Easter eggs on the market - no oversized packaging fluff, just pure indulgence and a surprise...

Ingredients

Sugar, Cocoa* Butter, Cocoa* Mass, Cocoa* Powder, Rice Syrup Powder, Chickpea Protein Concentrate, Syrup (Glucose, Glucose-fructose, Saccharose), Glycerine, Coconut (Oil, Desiccated), Water, Invert Sugar Syrup, Pea Protein, Almonds, Sorbitol, Juices: Rehydrated Cherry, Carrot And Lemon, Hazelnuts, Oil (Palm**, Rapeseed), Gluten-free Oat Flour, Almond Butter, Shea Butter, Salt, Emulsifiers ((Lecithin: Sunflower, Soy), Mono- And Di-glycerides Of Fatty Acids), Caramelised Sugar Syrup, Candied Cherries, Bicarbonate Of Soda, Calcium (Tri-calcium Phosphate, Carbonate), Lyophilized Coffee, Maltodextrin, Soy Protein (Sulphites), Tapioca Flour, Natural Flavourings (Vanilla, Chamomile, Honeycomb, Lavender, Orange), Potassium (Sorbate, Iodide), Acidity Regulator (Citric Acid), Non-hydrogenated Vegetable Shortening, Colours (Spirulina Concentrate, Black Carrot, Caramel, Blue), Flavourings, Raising Agent (Ammonium Carbonate), Stabilisers (Locust Bean Gum, Guar Gum, Gellan Gum), Thickener (Pectin, Xantham Gum)

*Sustainably Sourced 

Contains: Nuts, Soya, Sulphites, Gluten Free Oats. Made in a Vegan chocolate factory in the UK however due to source of some raw ingredients there is potential of cross contination therefore May contain traces of: milk, peanuts, sesame, mustard, egg, celery